Pita for lunch - recipes from out kitchen to yours

Pita Break Pizzas


Pizza is a favourite snack or meal for all ages and any time of day. When you have Pita Break pitas on hand, you can indulge your love for pizza for any meal or snack occasion, and you can create whatever variety you can dream up! Pita Break pizzas bake up fresh and tasty in most toaster ovens, so they are very convenient and delicious, too. They make ideal after-school snacks that the kids will want to help make themselves. Mini pita pizzas are fun party appetizers.


Crust:

Pita Break Large or Mini Pitas. Suggested varieties are Regular Large, Whole Wheat Large, Organic Whole Wheat, Flax or Multigrain


Toppings:

¼ cup prepared pizza sauce, pesto, thick salsa, white or cheese sauce

Sliced meats such as pepperoni, ham, thinly sliced grilled steak, chicken or cooked turkey

Veggie toppings like diced bell peppers, onions, mushrooms, tomatoes, sliced olives, sliced hot peppers, frozen and thawed broccoli or spinach

Grated or crumbled cheeses like mozzarella, cheddar, Monterey Jack, Feta, Chevre or Blue Cheese

Fresh or dried herbs. For example basil, oregano, thyme, Italian parsley, rosemary

Fresh chopped or roasted garlic, hot sauce


To Prepare:

Pre-heat toaster or traditional oven to 350° F.

Place selected variety of pita on baking sheet. Top with desired sauce, meats, veggies, herbs and cheese.

Bake for 7 to 10 minutes or until cheese is melted and crust is hot.

Remove from oven and let cool for 2 minutes. Slice with pizza wheel or knife and serve.


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